Pigeon Peas (Arhar)

Pigeon pea, also known as arhar or toor dal, is a versatile tropical legume widely used in cuisines across the globe. Its drought resistance and fast-growing nature make it a key export crop for India, contributing to animal feed, food preparation, and more.

Nutrients Details
Calories 343 calories
Dietary Fiber 15 g
Fat 1.5 g
Carbohydrate 63 g
Protein 22 g
Minerals Thiamin, Magnesium, Phosphorus, Potassium, Copper, Manganese
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    Variations

    Variety Release Date Seed Type Average Yield
    L 550 1978 Bold seeds, salmon white color 17-20 q/ha
    JG 315 1984 Wrinkled seeds, wilt-resistant 10-20 q/ha
    Pusa 391 1987 Bold light brown seeds 17-18 q/ha
    BGD 72 1969 Bold seeds, resistant to wilt and root rot 25-30 q/ha
    Gujarat Gram 1 1998 Medium size seeds, resistant to wilt 17-22 q/ha
    ICCC 32 1986 Medium size seeds, resistant to wilt 18-20 q/ha
    KAK 2 2000 Bold seeds 17-18 q/ha
    UDAY (KPG 59) 1992 Late sowing, bold seeds 18-20 q/ha
    GNQ 663 (Vardan) 1995 Resistant to Ascochyta blight 22-25 q/ha
    Karna Chana (CSG 8962) 1997 Bold seeds, good for salt-affected areas 22-25 q/ha

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