Green Chilli
The demand for green chillies is growing globally due to their taste and health benefits. Indian exporters ensure the supply of premium quality green chillies worldwide.
Product Name | Origin | Family | Binomial Name |
---|---|---|---|
Green Chillies | Mexico | Solanaceae | Capsicum annuum |
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Ingredients
Component | Details |
---|---|
Nutrients | Calories: 40, Total Carbohydrate: 9g, Dietary Fiber: 1.5g |
Minerals | Calcium, Iron, Magnesium |
Vitamins | Vitamin A, Vitamin C, Vitamin D, Vitamin B6 |
Protein | 2g |
Fats | 0g |
Uses & Benefits
Use | Details |
---|---|
Skin Health | Rich in Vitamin C and beta-carotene, green chillies promote healthy, glowing skin. |
Iron Deficiency | A natural source of iron to improve meal taste and overall health. |
Blood Sugar | Helps balance blood sugar levels, benefiting diabetics. |
Immune System | Boosts immunity, combats colds, and alleviates sinus infections. |