Green Chilli
The demand for green chillies is growing globally due to their taste and health benefits. Indian exporters ensure the supply of premium quality green chillies worldwide.
| Product Name | Origin | Family | Binomial Name |
|---|---|---|---|
| Green Chillies | Mexico | Solanaceae | Capsicum annuum |
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Ingredients
| Component | Details |
|---|---|
| Nutrients | Calories: 40, Total Carbohydrate: 9g, Dietary Fiber: 1.5g |
| Minerals | Calcium, Iron, Magnesium |
| Vitamins | Vitamin A, Vitamin C, Vitamin D, Vitamin B6 |
| Protein | 2g |
| Fats | 0g |
Uses & Benefits
| Use | Details |
|---|---|
| Skin Health | Rich in Vitamin C and beta-carotene, green chillies promote healthy, glowing skin. |
| Iron Deficiency | A natural source of iron to improve meal taste and overall health. |
| Blood Sugar | Helps balance blood sugar levels, benefiting diabetics. |
| Immune System | Boosts immunity, combats colds, and alleviates sinus infections. |