Garlic

Garlic, a species in the onion genus, is grown globally and is widely exported from India due to its unique taste and aroma. The garlic export business provides an excellent opportunity for Indian farmers and exporters to expand into international markets.

Component Details
Calories 4 calories
Dietary Fiber 1.2 g
Carbohydrate 0.93 g
Protein 0.18 g
Vitamins Vitamin C
Minerals Calcium, Iron, Magnesium, Potassium
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    Variations

    Variety Description
    Agrifound White Compact bulbs with silvery-white skin and creamy flesh. Yield: 130 q/ha. Susceptible to purple blotch and stemphylium blight.
    Yamuna Safed (G-1) Compact bulbs with silvery-white skin and creamy flesh. Resistant to insect pests. 25-30 sickle-shaped cloves.
    Yamuna Safed-2 (G-50) Compact, attractive bulbs with white creamy flesh. Yield: 150-200 q/ha. Recommended for Northern India.
    Yamuna Safed-3 (G-282) Bigger, creamy-white bulbs. Thrives in Northern and Central India. Leaves are wider than other varieties.
    Agrifound Parvati Bigger, creamy-white bulbs with pinkish tinge. Suitable for mid and high hills of Northern states.
    Yamuna Safed-4 (G-323) Compact, creamy-white bulbs. Matures in 165-175 days. Yield: 200-250 q/ha.
    Porcelain Garlic Pearly white, stiff-neck variety with 4-5 uniform cloves. Strong and simple taste. Scapes are edible.
    Rocambole Garlic Purple-streaked, loose skin. High sulfenic acid content for a chili-like burning taste. Doesn’t keep long.

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