Banana

The export of food products from India is on the rise year after year. Banana export from India is one of the rapidly growing export markets. Being one of the largest banana exporters in the world, Indian banana exporter has successfully entered the global market. For export of banana, health and quality standards have to be maintained.

Nutrient Amount per 100g
Net Carbs 24 g
Fiber 3.1 g
Calories 89 g
Protein 1.1 g
Fats 0.3 g
Vitamins Vitamin B6 and B12
Minerals Potassium, Calcium, Magnesium, Manganese, Iron, Folate, Niacin, Riboflavin, B6
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    Variations

    • Dwarf Cavendish: Widely grown and commercially important Cavendish cultivar. Known for its maroon or purple blotches on leaves and need for winter protection.
    • Basrai: A leading commercial variety in Maharashtra. It has a dwarf stature, making it less prone to wind damage.
    • Robusta: Large bananas that turn yellow when ripe. Suitable for eating raw, baking, and desserts.
    • Lal Velchi: Also known as Red Banana. Sweet with orange-yellow colour and pleasant aroma, commonly grown in Tamil Nadu.
    • Safed Velchi: A premium table fruit cultivated in Maharashtra. Recognized by its yellowish-green pseudostem and reddish petiole margin.
    • Rajeli Nendran: Known for its diversity in plant stature and thick green skin. Remains starchy even after ripening.
    • Grand Naine: One of the most popular commercial banana cultivars, a member of the Cavendish group.
    • Poovan: A leading commercial cultivar in Tamil Nadu. Slightly acidic with a sour-sweet aroma.

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