Cumin Seeds
Cumin, known for its aromatic and spicy-sweet flavor, is one of the most consumed spices in the world. Used for centuries, it continues to be a signature ingredient in global cuisines. At Pisum, we export the finest quality cumin seeds, ensuring the rich heritage and health benefits of this spice reach every corner of the world.
Aspect | Details |
---|---|
Product Name | Cumin Seeds |
Origin | Levant (Eastern Mediterranean) |
Family | Apiaceae |
Binomial Name | Cuminum cyminum |
Request Callback
Get in Touch
Features & Characteristics
Feature | Description |
---|---|
Color | Brownish-yellow (other variants available) |
Taste & Smell | Earthy, nutty, and spicy taste with a strong, warm aroma |
Calories | 375 kcal |
Fibre | 10.5 gm |
Carbohydrates | 44.24 gm |
Protein | 17.81 gm |
Fats | 22.27 gm |
Minerals | Calcium, Iron, Magnesium, Manganese, Phosphorus, Potassium, Sodium, Zinc |
Vitamins | Vitamin C, E, B |
Uses & Benefits
Category | Details |
---|---|
Culinary | Used in dishes worldwide, both as whole seeds and in powdered form. |
Essential Oils | Used in perfumes and aromatherapy due to its strong, pungent aroma. |
Skincare | Combined with honey or other ingredients for exfoliation and skincare. |
Medicinal | Used in traditional remedies like kashaya and arishta, and as jira water in Indian households. |
Health Benefits
- Anti-inflammatory properties
- Supports detoxification
- Aids in weight loss
- Improves digestion