Black Gram (Urad)

Pigeon pea, also known as arhar or toor dal, is a versatile tropical legume widely used in cuisines across the globe. Its drought resistance and fast-growing nature make it a key export crop for India, contributing to animal feed, food preparation, and more.

Nutrient Value
Calories 341 kcal
Dietary Fiber 18.3 g
Total Carbohydrate 58.99 g
Protein 25.21 g
Vitamins Vitamin A, Vitamin C, Vitamin B6
Minerals Calcium, Iron, Magnesium
Fat Minimal
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    Variations

    Variety Release Year Features Yield
    ADT 1 1965 Selection from Aduthurai local, matures in 80 days, high protein content (19.9%) 450 kg/ha (rainfed)
    CO 1 1968 Pure line selection, matures in 110 days, suitable for rainfed conditions 600 kg/ha (rainfed), 750 kg/ha (irrigated)
    KM 1 1977 Dwarf type, drought tolerant, matures in 65-70 days 625 kg/ha (rainfed)
    TMV 1 1979 Hybrid variety, resistant to YMV, matures in 65-70 days 800 kg/ha (irrigated)
    Vamban 1 1987 High-yielding, tolerant to YMV, matures in 60-65 days 780 kg/ha (rainfed), 900 kg/ha (irrigated)
    APK 1 1993 Suitable for intercropping with cotton, matures in 75 days 940 kg/ha (irrigated)
    VBN (Bg) 4 2003 Resistant to Yellow Mosaic Virus, matures in 75-80 days 780 kg/ha (rainfed), 900 kg/ha (irrigated)
    MDU 1 2014 High-yielding, resistant to leaf crinkle virus, matures in 70-75 days 790 kg/ha (irrigated)
    KKM 1 2017 Moderately resistant to YMV and Powdery Mildew, suitable for rice fallow 607 kg/ha (rice fallow)

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