Green gram (Moong Beans)

Pigeon pea, also known as arhar or toor dal, is a versatile tropical legume widely used in cuisines across the globe. Its drought resistance and fast-growing nature make it a key export crop for India, contributing to animal feed, food preparation, and more.

Nutrient Value
Calories 347 calories
Total Carbohydrate 63 g
Dietary Fiber 16 g
Protein 24 g
Vitamins Vitamin A, Vitamin C, Vitamin D, Vitamin B6
Minerals Cobalamin, Magnesium
Fat Minimal
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    Variations

    Variety Release Year Features Yield
    CO 1 1952 Pure-line selection, suitable for rainfed; matures in 135 days 750 kg/ha
    ADT 1 1966 Pure-line selection, suitable for rice fallow; matures in 80 days 500 kg/ha
    JGG 1 (Rajendran) 1972 Tolerant to drought, matures in 65 days 625 kg/ha
    KM 1 1978 Hybrid (S.8 x PS 16); matures in 65-70 days 708 kg/ha
    KM 2 1978 Tolerant to YMV and pod borers; matures in 70 days 767 kg/ha
    Paiyur 1 1988 Low YMV incidence; matures in 85-90 days 700 kg/ha
    Vamban 1 1989 Tolerant to YMV; matures in 65-70 days 800 kg/ha
    VBN (Gg) 2 2001 Shiny grains, lobed leaves, resistant to YMV; matures in 65-70 days 750 kg/ha

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